Blackened Salmon Stuffed with Spinach

Blackened Salmon Stuffed with Spinach & Parmesan – A Flavor-Packed Delight!

This blackened salmon is perfectly seasoned and pan-seared, then stuffed with a creamy blend of spinach, Parmesan, and mozzarella. Served with a buttery lemon sauce, it’s a restaurant-quality dish that’s easy to make at home!

Looking for more seafood recipes? Try this Garlic Butter Shrimp Scampi.

Ingredients:

For the Salmon:

• 4 salmon fillets (6 oz each)

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon cayenne pepper (optional)

• Salt and black pepper, to taste

For the Filling:

• 2 cups fresh spinach, sautéed

• ½ cup shredded Parmesan cheese

• ½ cup shredded mozzarella cheese

• 1 clove garlic, minced

For the Sauce:

• 2 tablespoons unsalted butter

• 1 tablespoon lemon juice

Want extra creaminess? Add a spoonful of cream cheese to the filling!

Instructions:

Step 1: Prepare the Filling

• In a skillet over medium heat, sauté spinach and minced garlic until wilted.

• Remove from heat and mix in Parmesan and mozzarella cheese. Set aside.

Step 2: Season the Salmon

• In a small bowl, mix paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper.

• Pat salmon fillets dry, then cut a slit in the center of each fillet to create a pocket.

• Rub olive oil over each fillet, then coat with the seasoning mix.

Step 3: Stuff the Salmon

• Carefully stuff each salmon fillet with the spinach and cheese mixture.

Step 4: Sear & Cook

• Heat a large skillet over medium-high heat and melt 1 tablespoon butter.

• Add the salmon fillets and sear for 3-4 minutes per side, until golden brown.

• Reduce heat to low, add lemon juice and remaining butter, and baste the salmon for extra flavor.

Step 5: Serve & Enjoy

• Remove from heat and let rest for 2 minutes.

• Serve warm with steamed veggies, mashed potatoes, or a fresh salad.

Pair with this Garlic Butter Asparagus for a complete meal!

Serving Suggestions:

✔ Serve over cauliflower rice or zoodles for a keto-friendly meal.

✔ Pair with a light pasta dish for an indulgent dinner.

✔ Top with extra Parmesan and fresh herbs for extra flavor.

Looking for another salmon recipe? Try this Honey Garlic Glazed Salmon!

Pro Tips for the Best Stuffed Salmon:

✔ Use fresh salmon fillets for the best texture and flavor.

✔ For extra crispiness, finish in the oven at 375°F (190°C) for 5 minutes.

✔ Want a spicy kick? Add extra cayenne or red pepper flakes to the seasoning.

Try this Cajun Blackened Tilapia for another bold seafood dish!

Recipe Details:

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Yield: 4 servings

• Category: Dinner / Seafood

• Method: Pan-Searing

• Cuisine: American

Keywords:

Blackened Salmon, Stuffed Salmon Recipe, Creamy Spinach Salmon, Easy Seafood Dinner

Nutrition (Per Serving):

• Calories: ~450

• Fat: 28g

• Protein: 42g

• Carbohydrates: 4g

• Sodium: 480mg

More Delicious Seafood Recipes:

• Creamy Tuscan Shrimp – A rich, garlicky shrimp dish.

• Lemon Garlic Butter Cod – Light, flaky, and packed with flavor.

• Baked Parmesan Crusted Tilapia – Crispy and easy to make!

Don’t forget to share this recipe so others can enjoy it too!

Would you like a baked version or additional sauce ideas?