Homemade Jelly Nougat Recipe

Homemade Jelly Nougat Recipe

Ingredients:

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for dusting)
• 1/2 cup fruit-flavored jelly candies, chopped
• Optional: 1/2 cup shredded coconut for a coconut variation

Equipment:

• Candy thermometer
• Stand mixer with whisk attachment
• Baking sheet lined with parchment paper

Instructions:

1. Prepare the Jelly Candies:
   • Cut the jelly candies into small pieces. Set them aside.
2. Make the Sugar Syrup:
   • In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and water. Stir until the sugar dissolves.
   • Bring the mixture to a boil without stirring, and attach a candy thermometer to the pan.
   • Cook until the syrup reaches 260°F (hard ball stage).
3. Whip the Egg Whites:
   • While the syrup is cooking, whip the egg whites with salt in the stand mixer until stiff peaks form.
   • Once the syrup reaches the correct temperature, gradually pour it into the beaten egg whites while continuing to whip at medium speed.
   • Add the vanilla extract and continue to whip until the mixture becomes stiff and glossy.
4. Fold in Candies and Coconut (if using):
   • Quickly fold the chopped jelly candies and shredded coconut into the nougat mixture.
5. Shape and Set:
   • Pour the mixture onto the prepared baking sheet. Spread evenly with a spatula.
   • Allow the nougat to set at room temperature until it is firm, about 3-4 hours.
6. Cut and Serve:
   • Dust a knife with powdered sugar and cut the nougat into small cubes or desired shapes.
   • Dust the cut pieces with more powdered sugar to prevent sticking.
7. Store:
   • Store the nougat pieces in an airtight container, separating layers with parchment paper to prevent sticking.

Enjoy your homemade jelly nougats as a delightful treat, perfect for sharing or gifting during special occasions!