Recipe for Layered Banana Cream Cheese Delight

Recipe for Layered Banana Cream Cheese Delight

Ingredients:

• For the Cream Cheese Layer:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream, whipped
• For the Graham Cracker Layer:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
• For the Banana Layer:
  • 3-4 ripe bananas, sliced
• For the Topping:
  • 1/4 cup caramel sauce
  • 1/4 cup chopped pecans
  • Powdered sugar for dusting
  • Fresh mint leaves for garnish

Instructions:

1. Prepare the Graham Cracker Base:
   • Mix graham cracker crumbs with melted butter until well combined.
   • Press the mixture into the bottom of a square or rectangular dish to form a firm base.
   • Chill in the refrigerator for 30 minutes to set.
2. Make the Cream Cheese Filling:
   • In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
   • Gently fold in the whipped cream until well combined.
   • Spread half of this mixture over the chilled graham cracker base.
3. Add the Banana Layer:
   • Place a layer of sliced bananas over the cream cheese filling.
4. Repeat Layers:
   • Spread the remaining cream cheese mixture over the bananas.
   • Add another layer of sliced bananas.
5. Chill:
   • Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to firm up.
6. Finish with Toppings:
   • Before serving, drizzle caramel sauce over the top layer of bananas.
   • Sprinkle chopped pecans and dust with powdered sugar.
   • Garnish with fresh mint leaves.
7. Serve:
   • Cut into squares and serve chilled.

This dessert offers a wonderful combination of creamy and fruity textures, topped with the sweet crunch of pecans and the rich flavor of caramel. It’s perfect for a special occasion or as a luxurious treat after a family meal. Enjoy your culinary creation!