Hearty Beef and Macaroni Soup Recipe

Hearty Beef and Macaroni Soup Recipe

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 cup diced carrots
• 1 cup diced celery
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 4 cups beef broth
• 2 cups water
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup elbow macaroni
• Parmesan cheese, grated (for serving)

Instructions:

1. Brown the Beef:
   • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Sauté Vegetables:
   • Add the onion, garlic, bell pepper, carrots, and celery to the pot with the beef. Cook until vegetables are softened, about 5-7 minutes.
   • Stir in the oregano, basil, salt, and pepper.
3. Add Liquids and Simmer:
   • Pour in the beef broth, water, diced tomatoes, and tomato sauce. Bring to a boil.
   • Once boiling, reduce heat and let simmer for about 20 minutes, allowing flavors to meld.
4. Cook the Macaroni:
   • Add the elbow macaroni to the pot and continue to simmer until the pasta is tender, about 10-12 minutes.
5. Serve:
   • Ladle the soup into bowls and sprinkle with grated Parmesan cheese.

This soup is filling and perfect for a comforting meal, especially on chilly days. The combination of savory beef, vegetables, and pasta makes it a satisfying dish that’s sure to please. Enjoy your cooking! If you need another type of recipe or further customization, just let me know!