Grilled Herb Chicken Skewers

Grilled Herb Chicken Skewers

Ingredients:

• 1 1/2 pounds chicken breast, cut into 1-inch cubes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1 teaspoon paprika
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Red chili, finely chopped (for garnish)
• Wooden or metal skewers

Instructions:

1. Marinate Chicken:
   • In a large bowl, mix together olive oil, garlic, oregano, basil, red pepper flakes, paprika, lemon juice, salt, and pepper.
   • Add the chicken cubes to the marinade and stir to coat evenly.
   • Cover and refrigerate for at least 1 hour, or overnight for best flavor.
2. Prepare Skewers:
   • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
   • Thread the marinated chicken cubes onto the skewers.
3. Grill Chicken:
   • Preheat the grill to medium-high heat.
   • Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and golden on all sides.
4. Garnish and Serve:
   • Sprinkle the grilled chicken skewers with chopped fresh parsley and red chili for a burst of color and flavor.
   • Serve hot, accompanied by a side of grilled vegetables or a fresh salad.

This recipe is perfect for a barbecue or a family dinner, providing a healthy, tasty meal that’s also visually appealing. Enjoy your grilling!