Garlic Ribeye Steak Skewers
Ingredients:
- 2 pounds ribeye steak, cut into 1-inch cubes
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons soy sauce
- 1 bunch asparagus, cleaned
- 1 pound small potatoes, halved
- 1 tablespoon balsamic vinegar
Preparation:
- In a large bowl, whisk the olive oil and garlic. , soy sauce, salt, pepper and rosemary. Add the ribeye cubes and mix. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
2.Preheat the oven to 425°F (220°C) to roast the vegetables and fry the skewers over medium-high heat.
- Place the marinated ribeye cubes on the skewers. Put aside.
4.Mix asparagus and potatoes with olive oil, salt, pepper and balsamic vinegar. Spread on a baking sheet and roast in the preheated oven for 20-25 minutes, until tender and golden brown.
- Grill the skewers, turning occasionally, for 10 to 12 minutes or until cooked through, depending on your taste.
6.Serve the skewers with the roasted asparagus and potatoes.
Preparation time: 40 minutes Cooking time: 25 minutes Total time: 1 hour 5 minutes
Kcal: 620 kcal Servings: 4 servings
