“Elegant Cream-Filled Crepes”

Ingredients:

• For the crepes:
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 teaspoon sugar (optional, for a slightly sweetened crepe)
• For the cream filling:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
• For garnish:
  • Powdered sugar
  • Lemon zest or a drizzle of lemon syrup (optional)

Instructions:

1. Make the crepe batter:
   • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.
   • Add the salt and melted butter, and beat the mixture until smooth. For a slightly sweet crepe, add the sugar to the batter.
2. Cook the crepes:
   • Heat a lightly oiled frying pan over medium-high heat.
   • Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
   • Tilt the pan in a circular motion so that the batter coats the surface evenly.
   • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
3. Prepare the cream filling:
   • In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the crepes:
   • Spoon or pipe the cream filling down the center of each crepe.
   • Roll the crepes up and place seam-side down on a serving dish.
5. Serve:
   • Dust with powdered sugar and add lemon zest or a drizzle of lemon syrup for extra flavor.
   • Serve immediately while fresh and creamy!

This recipe will yield delicious, elegant crepes with a creamy filling, ideal for breakfast, brunch, or dessert. Enjoy making and serving these delightful treats!