ADVERTISEMENT
Low-Carb Bacon Cheeseburger Casserole
This low-carb cheeseburger casserole with bacon is so simple to make β your family and friends will love it.
Recipe details
Prep Time: | 15 mins |
Cook Time: | 35 mins |
Total Time: | 50 mins |
Servings: | 12 |
Yield: | 1 9×13-inch casserole |
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- Β½ teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 large eggs
- 1 cup heavy whipping cream
- Β½ teaspoon salt
- ΒΌ teaspoon ground black pepper
- 1 (12 ounce) package shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Transfer beef to a 9×13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.
Step 4
Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.
ADVERTISEMENT
Step 5
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutrition Facts
594 : | Calories |
48g : | Fat |
2g : | Carbs |
38g : | Protein |