Dumpling casserole

 

dumplings and heating We’ve all learned how easy it is to make dumpling cakes, right? Well, preparing simple dishes or stews as “dump dinners” makes dinner planning  easier and dinner can be eaten in less time.

This hot dumpling meatball casserole is healthy, filling and will make anyone smile.

Dump and Heat Meatball Casserole

If you’re looking for an easy dump and bake formula, this Dump and Bake Meatball Casserole is the ultimate dinner! It  requires some simple repairs, so to speak, and can be done in advance.Plus, it’s a cooler area for  active weeknights!

This Throw and Bake Dinner is truly one of those dinners! Italian food (and especially pasta) is still a big hit in my house. However, the main part of this comfort food casserole is simply that YOU SHOULD NOT let THE PASTA bubble!!Great, Right

 Ingredients

1 package solidified and thawed meatballs

1 bump marinara or spaghetti sauce

3 cups water

1 box bowtie noodles

1 tsp. Italian Seasoning

1 ½ C. Mozzarella Cheese

¼ C. Grated Parmesan Cheese

How to Dish and Heat a Meatball Casserole

Preheat the oven to 400 degrees.

Place the meatballs, a splash of sauce, water, pasta and Italian seasoning in an ovenproof pot or frying pan with high sides.Mix to combine.

heat secured for 35 minutes.

Better with cheese and let it cook for 10 to 15 minutes longer. After serving, let rest for 10 minutes.