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RECIPES

Crockpot Ravioli Lasagna

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Crockpot Ravioli Lasagna

The perfect recipe for busy weeknights! This easy, cheesy crockpot dish is a hit with the whole family. A comforting and delicious meal with minimal effort!

Ingredients:

•1 lb (or 2 lbs) ground beef, browned and drained

•1 package frozen cheese ravioli

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•1 jar (24 oz) of your favorite pasta sauce

•1 cup shredded Parmesan cheese

•1 1/2 cups shredded mozzarella cheese

Instructions:

1️⃣ Prep the Ingredients:

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•Brown the ground beef in a skillet over medium heat, then drain the excess fat.

•Spray your crockpot with nonstick cooking spray for easy cleanup.

2️⃣ Assemble the Layers:

•Spread a thin layer of pasta sauce on the bottom of the crockpot.

•Add a single layer of frozen cheese ravioli over the sauce.

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•Sprinkle some of the browned ground beef over the ravioli, followed by Parmesan and mozzarella cheese.

•Repeat the layers (sauce, ravioli, ground beef, and cheese), finishing with a generous layer of sauce and cheese on top.

3️⃣ Cook:

•Cover the crockpot with the lid and cook on high for 2 hours or low for 4 hours, until the ravioli is tender and the cheese is melted and bubbly.

Serving:

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•Let the lasagna sit for 5-10 minutes after cooking before serving. Pair with garlic bread and a side salad for a complete meal.

Why You’ll Love This Recipe:

•Quick Prep: Only 10-15 minutes to layer everything together.

•Family Favorite: Kids and adults alike will love the cheesy, hearty goodness.

•Versatile: Switch out the ground beef for Italian sausage or a veggie option if preferred.

Enjoy!

This Crockpot Ravioli Lasagna is a lifesaver for busy days. It’s so easy, yet so satisfying, your family will request it again and again. Perfect for making memories around the dinner table!

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