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Crockpot Ravioli Lasagna
The perfect recipe for busy weeknights! This easy, cheesy crockpot dish is a hit with the whole family. A comforting and delicious meal with minimal effort!
Ingredients:
•1 lb (or 2 lbs) ground beef, browned and drained
•1 package frozen cheese ravioli
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•1 jar (24 oz) of your favorite pasta sauce
•1 cup shredded Parmesan cheese
•1 1/2 cups shredded mozzarella cheese
Instructions:
1️⃣ Prep the Ingredients:
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•Brown the ground beef in a skillet over medium heat, then drain the excess fat.
•Spray your crockpot with nonstick cooking spray for easy cleanup.
2️⃣ Assemble the Layers:
•Spread a thin layer of pasta sauce on the bottom of the crockpot.
•Add a single layer of frozen cheese ravioli over the sauce.
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•Sprinkle some of the browned ground beef over the ravioli, followed by Parmesan and mozzarella cheese.
•Repeat the layers (sauce, ravioli, ground beef, and cheese), finishing with a generous layer of sauce and cheese on top.
3️⃣ Cook:
•Cover the crockpot with the lid and cook on high for 2 hours or low for 4 hours, until the ravioli is tender and the cheese is melted and bubbly.
Serving:
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•Let the lasagna sit for 5-10 minutes after cooking before serving. Pair with garlic bread and a side salad for a complete meal.
Why You’ll Love This Recipe:
•Quick Prep: Only 10-15 minutes to layer everything together.
•Family Favorite: Kids and adults alike will love the cheesy, hearty goodness.
•Versatile: Switch out the ground beef for Italian sausage or a veggie option if preferred.
Enjoy!
This Crockpot Ravioli Lasagna is a lifesaver for busy days. It’s so easy, yet so satisfying, your family will request it again and again. Perfect for making memories around the dinner table!
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