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Crispy Honey Garlic Chicken
Ingredients
- 2 large boneless, skinless chicken breasts, halved lengthwise and pounded to even thickness to make four cutlets
- 2 large eggs, beaten + 1 tablespoon water
- 1 cup Flour
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika (regular is fine if you haven’t smoked
) • ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ c vegetable oil
Honey Garlic Sauce:
- ½ cup honey
- 2 teaspoons minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch + 3 tablespoons cold water
How to make Crispy Honey Garlic Chicken
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- Place a pot on the stove and then add the Add soy sauce, honey and garlic. Stir until everything is well mixed.
- Turn the heat to medium and allow the mixture to boil.3. In a bowl, add cold water and cornstarch. Stir until everything is well mixed.
- Pour the cornstarch into the pan and stir until well mixed and thick.5. Remove the pan from the heat.
- Place flour, garlic powder, cayenne pepper, paprika, salt and pepper in a bowl. Beat until well mixed.7. In another bowl, add 1 tablespoon of water and the eggs. Beat until well mixed.
- Dip each chicken slice in the beaten egg and then in the flour mixture.Make sure you cover them well.
- Place a large skillet on the stove and turn the heat to medium.
- Add the oil and heat.11. Add the chicken pieces and fry for about 5 minutes on each side or until golden brown.
- Add the fried chicken slices to the bowl with the honey garlic sauce and stir until well coated.
Serve hot and enjoy!