Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup potatoes, peeled and diced
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup celery, diced
• 4 cups vegetable broth
• 1 cup heavy cream or coconut milk for a vegan option
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables:
   • Heat olive oil in a large pot over medium heat.
   • Add the onion and garlic, sauté until onions are translucent.
   • Add carrots, potatoes, and celery. Cook for about 5 minutes, stirring occasionally.
2. Simmer the Soup:
   • Pour in the vegetable broth and bring to a boil.
   • Reduce heat to low and simmer for 10 minutes.
   • Add broccoli and cauliflower. Continue to simmer until all vegetables are tender, about 10 more minutes.
3. Blend for Creaminess:
   • Take half of the soup and blend it until smooth (using a blender or immersion blender). Return the blended soup to the pot.
   • Stir in the heavy cream or coconut milk. Heat through.
4. Season:
   • Add thyme, paprika, salt, and pepper. Adjust seasoning to your taste.
5. Serve:
   • Ladle the soup into bowls.
   • Garnish with fresh parsley and serve warm.

This soup is comforting and perfect for any season but particularly good as a warm meal on chilly days. Enjoy the rich flavors of the vegetables combined with the creamy texture.