Creamy Potato Dill Soup

Creamy Potato Dill Soup

Ingredients:

– 2 tablespoons butter
– 1 onion, finely chopped
– 2 carrots, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 4 medium potatoes, peeled and diced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– 1 cup milk
– ¼ cup fresh dill, chopped
– Optional: capers for garnish

Instructions:

1. **Sauté Vegetables:**
– In a large pot, melt the butter over medium heat. Add the chopped onion and diced carrots. Sauté for about 5 minutes until the onion is translucent.
– Add the minced garlic and cook for another minute until fragrant.

2. **Cook the Soup:**
– Pour in the chicken or vegetable broth, and add the diced potatoes, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
– Cook for about 15-20 minutes, or until the potatoes are tender.

3. **Prepare the Cream Mixture:**
– In a small bowl, whisk together the sour cream and flour until smooth.
– Gradually stir in the milk, mixing until well combined.

4. **Thicken the Soup:**
– Stir the sour cream mixture into the soup. Simmer for another 5-10 minutes, stirring occasionally, until the soup thickens slightly.

5. **Add Dill and Serve:**
– Stir in the fresh dill and adjust the seasoning with more salt and pepper if needed.
– Serve hot, garnished with additional dill and optional capers if desired.

Enjoy this creamy and flavorful potato dill soup as a comforting meal!