Creamy Chicken Alfredo Pasta

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

For the Chicken:

• 2 chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

For the Alfredo Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1/2 teaspoon Italian seasoning (optional)
• Fresh parsley or basil, chopped (for garnish)

For the Pasta:

• 8 oz (225g) penne or pasta of choice
• Salt, for pasta water

Instructions:

1. Cook the Pasta:
   • Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   • Season the chicken pieces with salt, black pepper, garlic powder, and paprika.
   • In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens.
   • Season with salt, black pepper, and Italian seasoning (if using) to taste.
4. Combine and Serve:
   • Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce.
   • Add the cooked chicken on top and gently toss everything together.
   • Garnish with chopped fresh parsley or basil.
5. Serve:
   • Serve the creamy chicken Alfredo pasta warm and enjoy!

This Creamy Chicken Alfredo Pasta is rich, comforting, and bursting with flavor. Perfect for a cozy meal or a special dinner! Enjoy!