Salted Caramel Fudge Recipe

Salted Caramel Fudge Recipe

 

 

 

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 cup light brown sugar
• 1/2 cup unsalted butter
• 1/4 cup golden syrup (or corn syrup)
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt, plus extra for sprinkling
• 2 cups white chocolate chips (or finely chopped white chocolate)

Instructions:

1. Prepare the Pan:
   • Line an 8-inch square baking pan with parchment paper, allowing the paper to overhang the sides for easy removal.
2. Combine Ingredients:
   • In a medium saucepan, combine the sweetened condensed milk, brown sugar, butter, and golden syrup.
   • Heat over medium heat, stirring constantly to dissolve the sugar and melt the butter.
3. Cook the Fudge:
   • Bring the mixture to a boil, then reduce the heat to low and simmer, stirring frequently, until the mixture thickens and takes on a golden-brown caramel color, about 10-15 minutes.
   • Remove from heat and stir in the vanilla extract and 1/2 teaspoon sea salt.
4. Add White Chocolate:
   • Quickly stir in the white chocolate until completely melted and the mixture is smooth.
5. Pour and Cool:
   • Pour the fudge mixture into the prepared baking pan. Smooth the top with a spatula.
   • Sprinkle with a little extra sea salt.
   • Allow to cool at room temperature, then refrigerate until set, about 2-3 hours.
6. Cut and Serve:
   • Lift the fudge out of the pan using the overhanging parchment paper.
   • Cut into small squares.
   • Serve as a sweet treat or store in an airtight container.

This salted caramel fudge is irresistibly creamy and has a perfect balance of sweet and salty flavors. It makes a great gift or a delicious indulgence for yourself. Enjoy making and savoring your fudge! If you have any more requests or need further recipes, feel free to ask.