Chocolate Milkshake with Whipped Cream and Chocolate Drizzle
Ingredients:
**For the Milkshake:**
– 2 cups chocolate ice cream
– 1 cup milk (whole milk or your preferred type)
– 1/4 cup chocolate syrup
– 1/4 cup chocolate chips (optional, for added texture)
– 1 tsp vanilla extract
**For the Whipped Cream:**
– 1 cup heavy cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
**For the Chocolate Drizzle:**
– 1/4 cup chocolate syrup
– 2 tbsp chocolate chips, melted
**Optional Toppings:**
– Chocolate shavings
– Chocolate sprinkles
– Crushed nuts
Instructions:
1. **Make the Milkshake**:
– In a blender, combine chocolate ice cream, milk, chocolate syrup, chocolate chips (if using), and vanilla extract.
– Blend until smooth and creamy. If the milkshake is too thick, add a little more milk and blend again.
2. **Prepare the Whipped Cream**:
– In a chilled mixing bowl, add the heavy cream, powdered sugar, and vanilla extract.
– Using an electric mixer, beat the mixture until stiff peaks form.
3. **Assemble the Milkshake**:
– Pour the milkshake into tall glasses, filling them about 3/4 full.
– Top each milkshake with a generous dollop of whipped cream.
4. **Add the Chocolate Drizzle**:
– Drizzle chocolate syrup and melted chocolate chips over the whipped cream.
– Optionally, sprinkle with chocolate shavings, chocolate sprinkles, or crushed nuts for added texture and flavor.
5. **Serve**:
– Insert a straw and serve immediately.
Enjoy your decadent chocolate milkshakes!
