Slow Cooker Cheesy Risotto

Slow Cooker Cheesy Risotto

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup water
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Ingredients:
   • In your slow cooker, combine the Arborio rice, broth, water, onion, and garlic. Stir to mix well.
2. Cook:
   • Cover and cook on high for 2 hours, or until the rice is tender and most of the liquid is absorbed. It’s important to check occasionally, as cooking times can vary based on the slow cooker model.
3. Add Cheese:
   • Once the rice is cooked, stir in the cheddar cheese, Parmesan cheese, and cream cheese until everything is melted and creamy. Season with salt and pepper to your taste.
4. Serve:
   • Garnish with chopped fresh parsley before serving. This adds a fresh flavor contrast to the rich and creamy risotto.
5. Optional Enhancements:
   • For a non-vegetarian version, you can stir in cooked chicken pieces, bacon, or ham before adding the cheese.
   • Add vegetables like peas, mushrooms, or spinach to make it more wholesome.

This slow cooker risotto is perfect for a comforting meal without the continuous stirring required by traditional risotto recipes. Enjoy your cooking and the delicious results!