Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Ingredients:

– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups cooked chicken, shredded or diced
– 2 large carrots, diced
– 2 celery stalks, diced
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 cup egg noodles or any preferred pasta
– 1 cup heavy cream or milk (optional for a creamy version)
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped (for garnish)
– Shredded cheese (for garnish, optional)

Instructions:

1. **Sauté Onion and Garlic:**
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the minced garlic and cook for another minute.

2. **Add Broth and Vegetables:**
Pour in the chicken broth and bring to a simmer. Add the diced carrots, diced celery, and corn kernels. Cook for about 10-15 minutes until the vegetables are tender.

3. **Add Chicken and Noodles:**
Add the shredded or diced chicken to the pot. Stir in the egg noodles or preferred pasta. Cook according to the package instructions until the noodles are tender.

4. **Add Cream and Seasoning (Optional):**
If making a creamy version, stir in the heavy cream or milk. Add the dried thyme and dried parsley. Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.

5. **Serve:**
Ladle the soup into bowls and garnish with freshly chopped parsley or cilantro. Sprinkle with shredded cheese if desired.

Enjoy your delicious and comforting chicken noodle soup!