NACHO CHEESE SAUCE

INGREDIENTS

• 8 ounces extra sharp Cheddar cheese
• 4 ounces Pepper Jack cheese
• 1½ tablespoons cornstarch
• 12 ounces evaporated milk
• 2 teaspoons hot sauce ( OPTIONAL)

INSTRUCTIONS

● In a medium, heavy-bottom saucepan set over low heat, combine cheese and cornstarch. Toss to combine.

● 8 ounces extra sharp Cheddar cheese,4 ounces Pepper Jack cheese,1½ tablespoons cornstarch

● Add evaporated milk and hot sauce and whisk constantly until cheese is melted. Continue whisking about 5 minutes or until the cheese is bubbly and has thickened.

● If cheese has thickened too much, add additional evaporated milk. Serve immediately with nachos or chips