No-Oven Stovetop Bread Recipe

No-Oven Stovetop Bread Recipe

Don’t lose this recipe—it’s perfect for quick and delicious homemade bread without needing an oven!

1. Ingredients:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 cup unsalted butter, melted

• 1/2 cup milk

• 1 egg

Instructions:

Step 1: Prepare the Dough

1. In a medium mixing bowl, combine the flour, baking powder, and salt.

2. In a separate bowl, whisk together the melted butter, milk, and egg until well blended.

3. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 2: Shape the Bread

1. Lightly flour a clean surface and knead the dough for about 3-4 minutes until it’s soft and pliable.

2. Shape the dough into a round or flat disc, depending on your preference.

Step 3: Cook the Bread

1. Heat a non-stick skillet or pan over low to medium heat. Lightly grease it with a small amount of butter or oil.

2. Place the shaped dough in the pan. Cover it with a lid to trap the steam, which will help it cook evenly.

3. Cook for 7-10 minutes on one side, checking to ensure the bottom doesn’t burn.

4. Flip the bread carefully and cook for another 5-7 minutes on the other side, until golden brown and fully cooked through.

Tips:

• For extra flavor, add herbs, cheese, or garlic powder to the dough.

• Serve warm with butter, honey, or your favorite spread.

• Use a heavy skillet for even heat distribution.

This stovetop bread is simple, quick, and perfect for when you don’t have access to an oven. Enjoy!