Chicken and Dumplings

Chicken and Dumplings

 

 

Old-fashioned chicken and dumplings are a classic comfort food that has been around for generations. It’s a hearty and delicious meal, perfect for a cold winter night. When I was a child, my grandmother would always cook this dish for my brothers and I when we visited her. I have many fond memories of sitting around the table with my family and enjoying this delicious meal. I think everyone should have the opportunity to experience the same joy that I felt when I ate this dish, so I’m sharing my grandmother’s recipe for old-fashioned chicken and dumplings.This recipe is easy to make and requires minimal ingredients. It is a great way to use up leftover chicken or turkey, making it a budget-friendly meal. The combination of the savory chicken and the fluffy dumplings is sure to please even the pickiest of eaters. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. So, if you’re looking for a comforting and delicious meal, then this Old-Fashioned Chicken and Dumplings recipe is just what you need.Old Fashioned Chicken and Dumplings

Ingredients:

– 2 tablespoons butter
– 1 onion, diced
– 2 carrots, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 bay leaf
– salt and pepper to taste
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup melted butter
– 2/3 cup milk Instructions:

Old chicken and dumplings

1. In a large pot, melt the butter over medium heat. Add onion, carrots, celery and garlic. Cook until vegetables are tender, about 5 minutes.

2.Sprinkle the flour over the vegetables and stir. Cook for 1 minute.

3. Add chicken broth, chicken schnitzel, thyme, parsley, bay leaf, salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes.4. In a medium bowl, mix together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the milk until a soft dough forms.

5.Spoon the batter into the boiling chicken mixture. Cover and cook for 15 minutes.

6. Serve the chicken and dumplings hot with a side of steamed vegetables or a fresh salad. Enjoy!Download invalid WordPress themes. Download free premium WordPress themes. Download the best WordPress themes. Free download. Download WordPress themes online for free. Download Coolpad firmware. Download WordPress themes