Cheesy Jalapeño Skillet Cornbread Recipe

Cheesy Jalapeño Skillet Cornbread Recipe

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar (optional)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/3 cup vegetable oil or melted butter
• 1 cup shredded cheddar cheese
• 1/3 cup jalapeño peppers, finely chopped (adjust to taste)
• 1/4 cup green onions, chopped
• Extra cheese and jalapeño slices for topping

Instructions:

1. Preheat Oven and Prepare Skillet:
   • Preheat your oven to 400°F (200°C).
   • Grease a 10-inch cast iron skillet with oil or butter and place it in the oven to warm up while you prepare the batter.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, beat the eggs, buttermilk, and oil or melted butter until well combined.
4. Combine Mixtures:
   • Add the wet ingredients to the dry ingredients, stirring just until combined.
   • Fold in the shredded cheese, chopped jalapeños, and green onions.
5. Bake:
   • Carefully remove the hot skillet from the oven and pour the batter into it, spreading evenly.
   • Sprinkle extra cheese and a few jalapeño slices on top for garnish.
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Serve:
   • Let the cornbread cool slightly before slicing. Serve warm with butter or as a side to your favorite meal.