Cheesy Corn Casserole with Bacon Recipe
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 6 slices bacon, cooked until crispy and chopped
- Optional: chopped green onions or chives for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with a little butter or cooking spray.
- Mix Corn Mixture:
- In a large bowl, combine corn, cream cheese, melted butter, milk, and heavy cream. Stir until the cream cheese is well incorporated and the mixture is smooth.
- Add half of the shredded cheddar cheese, garlic powder, salt, and pepper. Mix well.
- Bake:
- Transfer the corn mixture to the prepared baking dish.
- Sprinkle the remaining cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Add Bacon and Serve:
- Remove the casserole from the oven and sprinkle the crispy chopped bacon over the top.
- If desired, garnish with chopped green onions or chives.
- Serve hot as a side dish to complement a variety of main courses.
This creamy, cheesy corn casserole is sure to be a hit, offering a comforting blend of sweet corn and savory bacon, all wrapped up in a rich, cheesy sauce. It’s perfect for gatherings, potlucks, or a hearty family meal. Enjoy your cooking! If you need any more recipes or variations, feel free to ask.
