Cheesy Bacon Roasted Potatoes Recipe
Ingredients:
- 1.5 lbs (680 g) baby potatoes, halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 6 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chives or green onions
- 1 teaspoon garlic powder (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Potatoes:
- Toss the halved baby potatoes with olive oil, salt, pepper, and garlic powder if using. Spread them out on a baking sheet in a single layer.
- Roast Potatoes:
- Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden and fork-tender.
- Cook Bacon:
- While the potatoes are roasting, cook the chopped bacon in a skillet over medium heat until crisp. Remove and drain on paper towels.
- Combine and Finish Baking:
- Once the potatoes are roasted, sprinkle the shredded cheddar cheese over them, then add the crispy bacon on top.
- Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish and Serve:
- Sprinkle chopped chives or green onions over the top before serving.
- Enjoy:
- Serve warm as a hearty side dish or a comforting main course.
This combination of crispy bacon, melty cheese, and roasted potatoes is sure to be a crowd-pleaser at any meal! If you need tips on variations or additional serving suggestions, feel free to ask.
