*Butternut Squash Casserole

Ingredients:

– 4 cups butternut squash, peeled and cubed
– 1/2 cup heavy cream or milk
– 2 eggs
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, melted
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon nutmeg (optional)
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. **Preheat the Oven**:
– Preheat your oven to 350°F (175°C).

2. **Cook the Butternut Squash**:
– In a large pot, boil the cubed butternut squash until tender, about 10-15 minutes. Drain and let it cool slightly.

3. **Prepare the Casserole**:
– In a large mixing bowl, mash the cooked butternut squash until smooth.
– In a separate bowl, whisk together the heavy cream (or milk), eggs, melted butter, salt, pepper, and nutmeg (if using).
– Add the mashed squash to the egg mixture and stir until well combined.

4. **Assemble the Casserole**:
– Pour the squash mixture into a greased baking dish.
– Sprinkle the grated cheddar cheese and Parmesan cheese evenly over the top.

5. **Bake**:
– Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is melted and golden brown on top.

6. **Garnish and Serve**:
– Garnish with fresh parsley or thyme if desired.
– Serve hot as a side dish.

Title Suggestion:

**”Creamy Butternut Squash Casserole with Cheddar and Parmesan”**

This casserole is a great side dish for holiday dinners or a comforting addition to any meal, offering a blend of creamy, cheesy flavors with the natural sweetness of butternut squash.