Avocado Sushi Cake

🍣 Avocado Sushi Cake – A Stunning & Delicious Twist on Sushi!

This Avocado Sushi Cake is a visually stunning and flavor-packed sushi-inspired dish that’s perfect for sushi lovers! Made with layers of sushi rice, creamy avocado, and fresh salmon, it’s a fun and elegant twist on traditional sushi rolls.

✨ Love sushi flavors? Try this Homemade Spicy Tuna Stack!

🥑 Ingredients:

•1½ cups (375 ml) sushi rice

•4 tsp (20 ml) sugar

•3 tbsp (45 ml) rice vinegar

•2 nori sheets

•2 avocados, thinly sliced

•500 g fresh salmon, thinly sliced

•1 tsp (5 ml) black sesame seeds

•1 tsp (5 ml) white sesame seeds

•Extra avocado, for serving

•½ cup (125 ml) soy sauce

•¼ cup (60 ml) finely grated fresh ginger

🍣 Looking for another sushi-inspired dish? Try these Crispy Rice Tuna Bites!

👩‍🍳 Instructions:

Step 1: Cook the Sushi Rice

1.Prepare sushi rice according to package instructions.

Step 2: Season the Rice

1.In a small saucepan over medium heat, combine sugar and rice vinegar until the sugar dissolves.

2.Gently mix the vinegar mixture into the cooked rice using a slicing motion (to avoid mashing the rice).

💡 For extra flavor, mix in a teaspoon of homemade ponzu sauce.

Step 3: Prepare the Sushi Cake Layers

1.Line the base of a 22 cm baking tin with baking paper.

2.Spread half of the sushi rice evenly in the tin.

3.Layer half of the avocado slices over the rice.

4.Arrange half of the salmon slices on top of the avocado.

🥑 Want more creaminess? Add a layer of spicy mayo!

Step 4: Repeat the Layers

1.Repeat the layering process with the remaining rice, avocado, and salmon, ending with a layer of salmon on top.

Step 5: Unmold & Garnish

1.Carefully turn the sushi cake onto a serving platter.

2.Sprinkle with black and white sesame seeds.

Step 6: Serve & Enjoy

1.Serve with extra avocado, soy sauce, and freshly grated ginger.

2.Slice and enjoy your beautiful sushi cake!

🔥 Want a crunchy topping? Add crispy tempura flakes!

🍽️ Serving Suggestions:

✅ Pair with Miso Soup for a full sushi experience.

✅ Serve with Edamame with Sea Salt for a light side.

✅ Drizzle with Sriracha Mayo for a spicy kick.

💡 Pro Tips for the Best Sushi Cake:

✔ Use fresh sushi-grade salmon for the best taste.

✔ Keep a bowl of water nearby to prevent rice from sticking to your hands.

✔ Chill for 10 minutes before serving for cleaner slices.

⏳ Nutrition & Prep Time:

•Prep Time: 20 minutes

•Cook Time: 15 minutes

•Total Time: 35 minutes

•Servings: 4-6

•Calories: ~400 per serving (varies based on ingredients used)

📌 More Delicious Recipes to Try:

🍣 Homemade Sushi Rolls – A fun DIY sushi night idea.

🥑 Spicy Tuna Avocado Stack – A sushi-inspired appetizer.

🍜 Ramen Noodle Bowl – Warm and comforting!