Layered Pumpkin Cheesecake Bars Recipe

Layered Pumpkin Cheesecake Bars Recipe

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 1/2 teaspoon cinnamon
• For the Cheesecake Layer:
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
• For the Pumpkin Layer:
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
• For the Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Chocolate shavings or caramel sauce for garnish

Instructions:

1. Prepare the Crust:
   • Preheat oven to 350°F (175°C).
   • Mix graham cracker crumbs, sugar, melted butter, and cinnamon in a bowl until well combined.
   • Press the mixture into the bottom of a 9×13 inch baking dish.
   • Bake for 8 minutes, then remove from oven and let cool.
2. Make the Cheesecake Layer:
   • In a large bowl, beat the cream cheese with sugar and vanilla until smooth.
   • Add eggs one at a time, beating just until blended.
   • Pour this mixture over the cooled crust and smooth the top.
3. Prepare the Pumpkin Layer:
   • In another bowl, combine pumpkin puree, eggs, brown sugar, heavy cream, cinnamon, nutmeg, ginger, and cloves.
   • Carefully pour the pumpkin mixture over the cheesecake layer.
4. Bake:
   • Bake in the preheated oven for 40-45 minutes, or until the center is just set.
   • Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours.
5. Prepare the Whipped Cream Topping:
   • Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
   • Spread or pipe over the chilled bars.
6. Garnish:
   • Sprinkle with chocolate shavings or drizzle with caramel sauce before serving.
7. Serve:
   • Cut into bars and serve chilled.

These pumpkin cheesecake bars blend the creamy texture of cheesecake with the rich, spicy flavors of a classic pumpkin pie, topped off with a sweet whipped cream. They’re sure to be a hit during the festive season or any special occasion! If you need any variations or additional tips on this recipe, feel free to ask!