Chicken and Sausage Casserole Recipe

Chicken and Sausage Casserole Recipe

Ingredients:

For the Casserole:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound smoked sausage or kielbasa, sliced into rounds
• 2 cups pasta (such as penne or rotini)
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken and Sausage:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chicken pieces, season with salt and pepper, and cook until browned and fully cooked through, about 5-7 minutes. Remove from the skillet and set aside.
   • In the same skillet, add the sliced sausage and cook until browned. Remove and set aside with the chicken.
3. Prepare the Sauce:
   • In the same skillet, add the chopped onion and cook until soft, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the condensed cream of chicken soup, chicken broth, sour cream, dried thyme, and paprika. Mix well and bring to a simmer.
   • Add the cooked chicken, sausage, and pasta to the sauce. Stir to combine.
4. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C).
   • Pour the chicken and sausage mixture into a greased 9×13-inch baking dish.
   • Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Remove from the oven and let it cool slightly before serving.
   • Garnish with freshly chopped parsley and serve hot.

Tips:

• You can add vegetables like broccoli, bell peppers, or mushrooms to the casserole for added flavor and nutrition.
• For a bit of spice, add some crushed red pepper flakes to the sauce.
• Serve this casserole with a side salad or garlic bread for a complete meal.

This Chicken and Sausage Casserole is a hearty, comforting dish that’s perfect for a family dinner or a potluck. Enjoy!