Cauliflower Gratin

Cauliflower Gratin

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup grated Parmesan cheese (divided)
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional, for a touch of color)
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Cauliflower:
   • Bring a large pot of salted water to a boil.
   • Add the cauliflower florets and cook for 5-7 minutes until slightly tender but not too soft. Drain well and set aside.
3. Make the Cheese Sauce:
   • In a saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for 1-2 minutes to create a roux (it should form a paste).
   • Gradually whisk in the heavy cream and milk, stirring constantly until the sauce thickens (about 3-5 minutes).
   • Add 1/2 cup of grated Parmesan, the garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
4. Assemble the Dish:
   • Place the drained cauliflower florets into a baking dish.
   • Pour the cheese sauce evenly over the cauliflower.
   • Sprinkle the remaining 1/2 cup of grated Parmesan cheese and the shredded mozzarella cheese over the top.
   • Optionally, sprinkle paprika on top for a nice golden color when baked.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
6. Serve:
   • Garnish with fresh herbs like parsley or chives if desired.
   • Serve hot as a side dish or a main course.

Variations:

• Add-ins: You can add cooked bacon bits, or sprinkle breadcrumbs mixed with butter on top for a crunchy topping.
• Cheese Options: Feel free to use different cheeses such as Gruyère or cheddar for more flavor.

This dish is rich and creamy with a wonderful cheesy topping, making it perfect for a family dinner or a side dish at a gathering. Enjoy!

Let me know if you’d like more tips or another recipe variation!