Strawberry Swiss Roll Recipe

Strawberry Swiss Roll Recipe

Ingredients:

• For the Sponge Cake:
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Pink food coloring (optional)
  • Powdered sugar, for rolling
• For the Filling:
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup finely chopped fresh strawberries
• For the Coating:
  • Crushed pink sponge cake crumbs
  • Fresh strawberry slices for decoration

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
   • Line a jelly roll pan with parchment paper and lightly grease or spray with non-stick spray.
2. Make the Sponge Cake:
   • In a large bowl, whisk the eggs and granulated sugar until thick and pale. Add vanilla extract.
   • Sift together the flour, baking powder, and salt. Gently fold into the egg mixture until combined. If desired, add a few drops of pink food coloring to achieve a pink hue.
   • Spread the batter evenly onto the prepared pan.
   • Bake for 10-12 minutes or until the cake springs back when touched.
3. Roll the Cake:
   • Dust a clean kitchen towel with powdered sugar.
   • Immediately turn the hot cake onto the towel. Peel away the parchment paper.
   • Start at one of the short ends and gently roll the cake with the towel inside. Let it cool completely rolled up.
4. Prepare the Filling:
   • Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
   • Fold in the chopped strawberries.
5. Assemble the Swiss Roll:
   • Unroll the cooled cake and spread the cream filling evenly over the cake.
   • Reroll the cake without the towel. Trim the edges for a clean look.
6. Coat the Roll:
   • Cover the outside of the roll with the remaining cream or a thin layer of simple frosting as glue.
   • Press the crushed sponge cake crumbs onto the frosting.
   • Decorate with fresh strawberry slices.
7. Chill and Serve:
   • Chill the roll in the refrigerator before serving to set the cream and make slicing easier.
   • Slice with a serrated knife and serve chilled.

This strawberry Swiss roll is a fantastic treat that looks impressive and tastes delightful, perfect for special occasions or as a summery treat. Enjoy crafting this beautiful dessert! If you have any more questions or need further assistance, feel free to ask.