Cheesy Vegetable Gratin

Cheesy Vegetable Gratin

**Ingredients:**

– 1 head of broccoli, cut into florets
– 1 large carrot, grated
– 1 red bell pepper, thinly sliced
– 1 medium onion, thinly sliced
– 1 cup sliced mushrooms
– 1 cup cherry tomatoes
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella or cheddar cheese
– 2 tablespoons olive oil
– 1/2 cup heavy cream or milk
– 2 large eggs
– Salt and pepper to taste
– Fresh herbs like parsley or thyme for garnish

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C). Grease a large baking dish with olive oil or butter.

2. **Prepare the Vegetables:**
– In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to soften.
– Add the garlic, sliced mushrooms, and bell pepper. Cook until the mushrooms are tender.
– Stir in the grated carrot and cook for another 2-3 minutes. Season with salt and pepper.
– Steam or blanch the broccoli florets until they are just tender but still bright green.

3. **Assemble the Gratin:**
– In the prepared baking dish, arrange the broccoli florets in an even layer.
– Top with the sautéed vegetable mixture.
– Scatter the cherry tomatoes on top.

4. **Make the Custard:**
– In a small bowl, whisk together the eggs and heavy cream or milk. Season with a pinch of salt and pepper.
– Pour the custard mixture evenly over the vegetables in the baking dish.

5. **Add the Cheese:**
– Sprinkle the grated Parmesan cheese over the top, followed by the shredded mozzarella or cheddar cheese.

6. **Bake the Gratin:**
– Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the custard is set.
– If you want a crispier top, you can broil the dish for the last 2-3 minutes.

7. **Serve:**
– Garnish with fresh herbs if desired and serve warm. This dish pairs well with a green salad or as a side to grilled meats.

This **Cheesy Vegetable Gratin** is a versatile dish that you can customize with your favorite vegetables. It’s creamy, cheesy, and full of flavor, making it a perfect dish for any meal. Enjoy!