Shokora y’Amajyepfo Cobbler

Iyi shokora ya shokora ya kera irakungahaye kandi iraryoshye! Nibyiza kubirori no guterana. Birihuta, byoroshye kandi burigihe bigenda neza.

Shokora y’Amajyepfo Cobbler
Umutunzi, ushyushye, gooey, shokora iryoshye nuburyo nasobanura shokora ya shokora.

Niba ukunda cake ya lava yashonze, koresha wig yawe kumabari ya shokora! Ntabwo biryoshye gusa kandi biryoshye, ariko kandi biroroshye bihagije kuburyo nyuma yicyumweru cyo kurya no kurya, birahagije gukora mubihe bidasanzwe. Amata 977 Grease a 9×13 baking tray and put it in the oven. Once the butter has melted, remove it and set it aside.

Mix 1/2 cup sugar, 4 cups cocoa powder, flour, milk, baking powder, salt and vanilla. Pour the melted butter over it, but do not stir.
In a separate bowl, mix 2 cups of sugar and 1/2 cup of cocoa powder. Sprinkle over the pan. Pour boiling water over it, but do not stir.

Bake for 35-40 minutes until the top hardens. The bottom will be loose and sticky.
Let cool for 15 minutes before serving. To enjoy!