Chicken and Cheese Casserole with Broccoli Rice

This casserole is packed with all your favorite flavors: chicken, broccoli, rice, and cheese. An easy, one-dish meal the whole family will love. It’s also perfect for busy work weeks when you don’t have much time to cook. So go ahead and try it! . ½C. Whisk oil
¼ C. Milk
1 bag frozen broccoli
Panko breadcrumbs, optional
How to Make Broccoli Rice, Chicken, and Cheese Casserole
Preheat oven to 350 degrees
Cook broccoli in microwave as directed.
Put 2 cups of chicken broth in a pot and boil over high heat.
Add the rice to the cooked chicken, remove from the heat, cover and let sit for 5 minutes.
Add butter and velveeta to pan-cooked rice.
In a large mixing bowl, combine shredded chicken with cooked broccoli.
Add rice-cheese mixture to mixing bowl.
Place two cans of soup, milk and whipped cream in a mixing bowl. Mix everything together.
Pour the mixture into a well-greased 9×13 mold.
If desired, top with panko bread crumbs.
Cook for 25-30 minutes until thickened.