Best Creamy Coleslaw 

Ingredients:

For the Dressing:

1 cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1/4 cup sour cream
1 tablespoon granulated sugar
¾ teaspoon celery seeds
Salt and pepper to taste
For the Slaw:

4 cups shredded green cabbage
1 cup shredded medium carrots

Instructions:

Make the Dressing:

In a bowl, combine the mayonnaise, white wine vinegar, Dijon mustard, sour cream, granulated sugar, celery seeds, salt, and pepper. Mix until smooth.
Combine with Vegetables:

In a large bowl, toss the shredded cabbage and carrots with the dressing until well coated.
Chill:

Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to blend beautifully.
Serve:

Give it a good toss before serving. Enjoy your creamy coleslaw as a delicious side dish!
Enjoy your Best Creamy Coleslaw!