Cherry Cheesecake Recipe

Cherry Cheesecake Recipe

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons butter, melted
• For the Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup sour cream
• For the Cherry Topping:
  • 1 can (21 ounces) cherry pie filling

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C).
   • Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan. Set aside.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the cream cheese with an electric mixer until smooth.
   • Add sugar and vanilla, and beat until combined.
   • Add eggs, one at a time, beating just until blended after each addition.
   • Stir in the sour cream.
   • Pour the filling over the crust in the springform pan.
3. Bake:
   • Bake in the preheated oven for about 45 minutes, or until the center is almost set.
   • Turn off the oven and let the cheesecake sit in the oven with the door closed for 1 hour.
4. Add the Cherry Topping:
   • Spread the cherry pie filling over the top of the cooled cheesecake.
5. Chill:
   • Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
6. Serve:
   • Remove the cheesecake from the springform pan and place it on a serving plate.
   • Cut into slices and serve chilled.

This cheesecake is perfect for a special occasion or as a delightful finish to a family meal. Enjoy your baking and the delicious results!