Ingredients:
- For the Chicken Wings:
- 2 lbs chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon baking powder (ensures crispiness, do not use baking soda)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Garlic Parmesan Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For Garnish:
Instructions:
- Preheat Oven and Prepare Wings:
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels. This step is crucial for crispiness.
- Toss the wings with baking powder, salt, and pepper.
- Bake the Wings:
- Line a baking sheet with foil and place a wire rack on top.
- Arrange the wings on the rack in a single layer.
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until they are golden and crispy.
- Prepare the Sauce:
- While the wings are baking, melt butter in a small saucepan over medium heat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Remove from heat and stir in the grated Parmesan cheese, parsley, onion powder, salt, and pepper. Mix until well combined.
- Toss Wings in Sauce:
- Once the wings are baked, transfer them to a large bowl.
- Pour the prepared garlic Parmesan sauce over the hot wings and toss to coat evenly.
- Serve:
- Garnish with additional Parmesan cheese and chopped fresh parsley.
- Serve immediately with your choice of dipping sauce.
This recipe should give you deliciously crispy wings with a rich and flavorful coating, perfect for gatherings or a family meal. Enjoy crafting this delightful treat!
