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RECIPES

Crab Rangoon Dip 

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Crab Rangoon Dip

 

 

 



Ingredients:

16 oz cream cheese, softened
12 oz crab meat, drained and flaked
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 green onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Wonton chips or crackers for serving

Instructions:

Preheat the oven to 375°F (190°C).
In a large bowl, combine cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until hot and bubbly.
Serve with wonton chips or crackers.
Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 8

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