Twisted Cinnamon Bread

Ingredients:

**For the Dough:**
– 2 1/4 tsp active dry yeast
– 1 cup warm milk (110°F/45°C)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp salt
– 4 cups all-purpose flour

**For the Filling:**
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tbsp ground cinnamon

**For the Topping:**
– 1/4 cup sliced almonds (optional)
– 1 egg, beaten (for egg wash)
– Powdered sugar for dusting (optional)

Instructions:

1. **Prepare the Dough:**
– In a large bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.
– Add the sugar, melted butter, eggs, and salt to the yeast mixture and mix well.
– Gradually add the flour, one cup at a time, mixing until a dough forms.
– Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
– Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

2. **Prepare the Filling:**
– In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.

3. **Assemble the Bread:**
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
– Punch down the risen dough and divide it into two equal portions.
– Roll out each portion into a rectangle, about 1/4 inch thick.
– Spread the cinnamon filling evenly over each rectangle.
– Roll up each rectangle tightly into a log from the long side.
– Using a sharp knife, cut each log in half lengthwise to expose the filling.
– Twist the two halves together, keeping the cut sides facing up, and form into a braid or twist shape.
– Transfer the twisted loaves to the prepared baking sheet.

4. **Bake the Bread:**
– Brush the loaves with the beaten egg wash and sprinkle with sliced almonds if using.
– Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

5. **Serve:**
– Allow the bread to cool slightly before dusting with powdered sugar if desired.
– Slice and serve warm.

Enjoy your delicious twisted cinnamon bread! This delightful treat is perfect for breakfast, brunch, or as a sweet snack.