*Cheesy Potatoes with Sausage*

Ingredients:

– **Baby potatoes**: 1.5 lbs (680g), halved or quartered depending on size
– **Olive oil**: 2 tablespoons
– **Salt and pepper**: to taste
– **Smoked sausage**: 12 oz (340g), sliced (you can use kielbasa, andouille, or your favorite type)
– **Butter**: 2 tablespoons
– **All-purpose flour**: 2 tablespoons
– **Milk**: 1.5 cups (360ml)
– **Cheddar cheese**: 2 cups (200g), shredded
– **Garlic powder**: 1/2 teaspoon
– **Onion powder**: 1/2 teaspoon
– **Chives**: 2 tablespoons, chopped (for garnish)

Instructions:

1. **Roast the Potatoes:**
– Preheat your oven to 400°F (200°C).
– Toss the halved or quartered potatoes in olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
– Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping them halfway through.

2. **Cook the Sausage:**
– While the potatoes are roasting, heat a skillet over medium heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set aside.

3. **Make the Cheese Sauce:**
– In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes to form a roux.
– Gradually whisk in the milk, making sure to eliminate any lumps. Continue to cook, stirring constantly, until the sauce thickens, about 3-5 minutes.
– Add the shredded cheddar cheese, garlic powder, and onion powder. Stir until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.

4. **Assemble the Dish:**
– In a large serving dish or bowl, combine the roasted potatoes and cooked sausage. Pour the cheese sauce over the top and gently toss to coat the potatoes and sausage evenly.

5. **Garnish and Serve:**
– Garnish the dish with chopped chives and serve immediately while warm.

This dish is a perfect comfort food, combining crispy potatoes, savory sausage, and creamy cheese sauce. It’s great for a hearty dinner or a delicious side dish. Enjoy!