Basic Puff Pastry Dessert Recipe

Basic Puff Pastry Dessert Recipe

Ingredients:

• 1 package store-bought puff pastry (or homemade if you’re up for it)
• 1/2 cup of your favorite fruit jam or preserve (like apricot, cherry, or apple)
• Egg wash (1 egg beaten with 1 tablespoon water)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Thaw the puff pastry according to the package instructions. Unfold the pastry onto a lightly floured surface and cut into squares or rectangles.
3. Add Filling: Spoon a small amount of jam into the center of each pastry square, being careful not to overfill.
4. Seal the Pastries: Fold the pastry over the filling to form triangles or leave as squares and pinch the edges to seal. You can use a fork to crimp the edges for a decorative touch.
5. Apply Egg Wash: Brush the top of each pastry with egg wash. This gives the pastry a beautiful golden color when baked.
6. Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until puffed and golden brown.
7. Cool and Serve: Let the pastries cool slightly on a wire rack. Dust with powdered sugar before serving if desired.

Variations:

• Savory Option: Replace the jam with a savory filling like cheese and ham, spinach and feta, or even some leftover cooked vegetables.
• Chocolate Twist: For a sweet delight, a spoonful of Nutella or any chocolate spread can replace the fruit jam.

This recipe is versatile and allows for a lot of creativity, so you can adjust the fillings according to what you enjoy!