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recipe to make a similar sweet and savory glazed tofu dish:
Ingredients:
- 14 oz firm tofu, pressed and cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons maple syrup or honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil (for frying)
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
- Cooked rice, to serve
Instructions:
- Marinate the Tofu:
- In a bowl, combine the soy sauce, maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to mix.
- Add the tofu cubes to the marinade and gently toss to coat. Let it marinate for at least 15 minutes.
- Prepare the Sauce:
- Remove the tofu from the marinade and set aside. Pour the leftover marinade into a small saucepan.
- Mix cornstarch with water in a small bowl until smooth. Add this slurry to the marinade in the saucepan.
- Bring to a simmer over medium heat, stirring constantly until the sauce thickens. Remove from heat.
- Cook the Tofu:
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the marinated tofu cubes, frying until all sides are golden and crispy.
- Once crispy, reduce the heat to low and pour the thickened sauce over the tofu. Toss gently to coat all pieces with the sauce.
- Serve:
- Serve the glazed tofu over a bed of cooked rice. Garnish with sesame seeds and chopped green onions.
Tips:
- Pressing Tofu: Ensure to press the tofu well to remove excess water. This helps in achieving a crispier texture when fried.
- Variations: You can add stir-fried vegetables like bell peppers, broccoli, or snap peas to the dish for more color and nutrition.
This dish combines sweet and savory flavors with the delightful texture of crispy tofu, making it a satisfying meal that’s both filling and flavorful!
