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Loaded French Fry Casserole
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1 bag (22-26 oz) frozen crinkle-cut French fries
– 1 teaspoon paprika
– 1 tablespoon chopped fresh parsley (optional, for garnish)
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Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
2. **Cook the Ground Beef:**
– In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. **Add Vegetables:**
– Add the diced onion, bell pepper, and garlic to the skillet. Cook for 3-4 minutes until the vegetables are softened.
4. **Prepare the Sauce:**
– Stir in the condensed cream of mushroom soup and milk. Mix well and let it simmer for a few minutes until heated through. Season with salt and pepper.
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5. **Assemble the Casserole:**
– Spread the beef mixture evenly in the bottom of a 9×13-inch baking dish. Sprinkle with half of the cheddar cheese.
6. **Top with Fries:**
– Arrange the frozen French fries over the beef mixture in a single layer.
7. **Bake the Casserole:**
– Bake in the preheated oven for 25-30 minutes until the fries are golden and crispy.
8. **Add More Cheese:**
– Sprinkle the remaining cheddar cheese over the fries. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
9. **Garnish and Serve:**
– Remove from the oven and let it cool slightly. Garnish with paprika and chopped fresh parsley if desired before serving.
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This loaded French fry casserole is a comforting and hearty dish that’s perfect for a family meal. Enjoy!