Sweet Caramel Dumplings Recipe

Sweet Caramel Dumplings Recipe

Ingredients:

• For the Dumplings:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/2 cup milk
  • Optional fillings: fruit jam, sweet cheese, or nutella
• For the Caramel Sauce:
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
• For Dusting:
  • Powdered sugar

Instructions:

1. Make the Dumplings:
   • In a mixing bowl, combine flour, baking powder, salt, and sugar.
   • Mix in the melted butter and milk to form a soft dough.
   • Divide the dough into small balls, and if you’re using fillings, press a little into the center of each dough ball and seal it up.
2. Prepare the Caramel Sauce:
   • In a saucepan over medium heat, combine brown sugar, butter, and heavy cream.
   • Stir continuously until the sugar dissolves and the mixture starts to bubble.
   • Lower the heat and let it simmer for about 5 minutes, then add vanilla extract. Remove from heat.
3. Cook the Dumplings:
   • Bring a large pot of water to a simmer. Drop the dumplings into the simmering water and cook for about 10-15 minutes or until they rise to the surface and are fluffy.
   • Remove the dumplings with a slotted spoon and drain well.
4. Serve:
   • Arrange the cooked dumplings in a serving dish.
   • Pour the warm caramel sauce over the dumplings.
   • Dust with powdered sugar before serving.

These dumplings are best enjoyed warm, offering a delightful contrast between the soft, pillowy texture of the dumplings and the rich, sweet flavor of the caramel sauce. Enjoy your dessert preparation!