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Super Moist Banana Bread
This banana bread is soft, fluffy, and bursting with flavor—perfect for breakfast, snacks, or a dessert treat. The combination of ripe bananas, applesauce, and a touch of cinnamon makes it irresistible!
Ingredients:
•3 ripe bananas, mashed
•3 eggs
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•1/2 cup salted butter, melted
•1/2 cup unsweetened applesauce
•1/4 cup brown sugar
•1/4 cup white sugar
•1/2 teaspoon cinnamon powder
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•1/2 teaspoon baking powder
•1/2 teaspoon baking soda
•1 1/2 cups all-purpose flour
Instructions:
1️⃣ Preheat the Oven:
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•Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2️⃣ Prepare Wet Ingredients:
•In a large bowl, mash the ripe bananas until smooth.
•Add the eggs, melted butter, and applesauce to the mashed bananas, mixing until fully combined.
•Stir in the brown sugar and white sugar until the mixture is smooth and creamy.
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3️⃣ Combine Dry Ingredients:
•In a separate bowl, whisk together the flour, cinnamon powder, baking powder, and baking soda.
4️⃣ Mix Wet and Dry Ingredients:
•Gradually fold the dry ingredients into the wet ingredients. Stir until just combined; be careful not to overmix.
5️⃣ Bake:
•Pour the batter into the prepared loaf pan and spread it out evenly.
•Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool and Serve:
•Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Tips & Variations:
•Add-ins: Try adding chocolate chips, chopped nuts, or dried fruit for extra flavor.
•For Extra Moisture: Add an extra tablespoon of applesauce if you prefer an even more moist loaf.
•Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Enjoy!
With its rich, tender texture and just the right sweetness, this Super Moist Banana Bread will become a family favorite. It’s the perfect way to use up ripe bananas and enjoy a comforting homemade treat.