Stuffed Bell Peppers

🌶️ Stuffed Bell Peppers – A Flavorful & Hearty Meal!

These stuffed bell peppers are packed with juicy ground meat, seasoned rice, and melted cheese, making them a perfect comfort meal for any day!

✨ Love stuffed dishes? Try this Mozzarella-Stuffed Meatballs!

🥘 Ingredients:

• 4 large bell peppers (any color)

• 1 lb (450g) ground meat (beef, turkey, or chicken)

• 1 cup cooked rice (white or brown)

• 1 can (15 oz) diced tomatoes (with juices)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp paprika

• Salt and pepper, to taste

• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

• Fresh parsley (for garnish)

🥩 Looking for another hearty dish? Try this Slow Cooker Beef Stew!

👩‍🍳 Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Peppers

1. Cut the tops off the bell peppers and remove the seeds and membranes.

2. If needed, slice a small portion off the bottom so they stand upright.

🥖 Want a delicious side? Try this Homemade Garlic Bread.

Step 3: Cook the Filling

1. Heat a splash of oil in a large skillet over medium heat.

2. Sauté the diced onion and minced garlic until soft.

3. Add the ground meat and cook until browned. Drain excess fat if necessary.

4. Stir in the cooked rice, diced tomatoes (with juices), oregano, paprika, salt, and pepper.

5. Mix well and let simmer for about 5 minutes.

🍅 Love tomato-based dishes? Check out this Hearty Italian Meatball Soup!

Step 4: Stuff the Peppers

1. Spoon the meat and rice mixture into each bell pepper, packing it down gently.

2. Place the stuffed peppers upright in a baking dish.

Step 5: Top with Cheese

1. Sprinkle shredded cheese on top of each stuffed pepper.

Step 6: Bake

1. Cover the baking dish with aluminum foil and bake for 25 minutes.

2. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

🔥 Want a spicy twist? Try adding red pepper flakes!

Step 7: Garnish & Serve

1. Remove from oven and garnish with fresh parsley.

2. Serve immediately and enjoy!

🍽️ Serving Suggestions:

✅ Pair with a fresh salad for a light side.

✅ Serve with Crispy Air Fryer Potatoes for extra crunch.

✅ Drizzle with sour cream or Greek yogurt for a creamy finish.

💡 Pro Tips for the Best Stuffed Peppers:

✔ Use different colored bell peppers for a vibrant presentation.

✔ For a low-carb version, substitute rice with cauliflower rice.

✔ Want extra flavor? Add shredded carrots or diced mushrooms to the filling!

⏳ Nutrition & Cooking Time:

• Prep Time: 15 minutes

• Cook Time: 35-40 minutes

• Total Time: 50-55 minutes

• Servings: 4 stuffed peppers

• Calories: ~350 per serving (varies based on ingredients used)

📌 More Delicious Recipes to Try:

🥔 Loaded Baked Potato Soup – Creamy, cheesy, and comforting.

🍗 Bacon-Wrapped Chicken Tenders – Perfect for protein lovers.

🧀 Rich Baked Mac & Cheese – Irresistibly creamy and cheesy.