Stovetop Stuffed Turkey. Plus mashed potatoes and green bean casserole.
Ingredients:
6 medium-thick turkey slices, about 4 to 6 ounces. You can use delicacies, I prefer thicker ingredients.
1 package turkey stuffing mix, prepared according to instructions.
2 packages turkey gravy mix, prepared according to instructions.
Instructions: Preheat
oven to 350°*. Lightly spray a pot with nonstick spray.Prepare the stuffing mixture according to package directions and set aside. Prepare the turkey gravy according to package directions.
Place each turkey on the counter in front of you. Place a large spoonful of the stuffing mixture in the center of each turkey slice.
Fold the turkey slice first on one side and then on the other.Use a toothpick to pierce the turkey slice and the stuffing at an angle. The angle holds the roll together.
Place each bun in the prepared pan and bake for 20 to 30 minutes to heat through.
Remove from the oven and use a ladle to pour a tablespoon of sauce over each turkey roll. Return to the oven for another five minutes.Remove and serve hot. Enjoy!
