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Slow Cooker Herbed Chicken Recipe
Ingredients:
- 2 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/2 cup chicken broth (for added moisture, optional)
Instructions:
- Prepare the Chicken:
- Toss the chicken pieces with olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Ensure each piece is evenly coated with the seasonings.
- Place in Slow Cooker:
- Transfer the seasoned chicken to the slow cooker. If desired, pour 1/2 cup of chicken broth over the chicken to help keep it moist during cooking.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and fully cooked through.
- Serving Suggestions:
- Once cooked, the chicken can be served over rice, mixed with pasta, or shredded and used in sandwiches or salads.
- For added flavor, you can mix in a sauce of your choice during the last 30 minutes of cooking, such as barbecue sauce, creamy mushroom sauce, or a tomato-based sauce.
- Finish and Serve:
- Check the seasoning before serving and adjust if necessary.
- Garnish with fresh herbs like parsley or chives for added color and flavor.
This basic slow cooker chicken recipe is incredibly versatile, making it easy to customize based on your taste preferences or what ingredients you have on hand. It’s a great way to prepare a large batch of protein for various meals throughout the week. Enjoy your cooking! If you have any specific preferences or need more recipe ideas, feel free to ask.
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