Shrimp Orzo Salad with Lemon Herb Dressing

Shrimp Orzo Salad with Lemon Herb Dressing

Ingredients:

For the Salad:

• 1 cup orzo pasta
• 1 lb cooked shrimp, peeled and deveined
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup red bell pepper, diced
• 2 green onions, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

For the Dressing:

• 1/4 cup olive oil
• Juice of 2 lemons
• 1 garlic clove, minced
• 1 tsp Dijon mustard
• 1 tsp honey (optional for sweetness)
• Salt and pepper to taste

Instructions:

1. Cook the Orzo:
   • Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey (if using), salt, and pepper until emulsified.
3. Assemble the Salad:
   • In a large mixing bowl, combine the cooked orzo, shrimp, corn, diced red bell pepper, green onions, fresh dill, and parsley.
4. Add the Dressing:
   • Pour the dressing over the salad and toss to combine, making sure all ingredients are evenly coated. Season with additional salt and pepper if needed.
5. Chill and Serve:
   • Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and garnish with extra fresh herbs if desired.

This shrimp orzo salad is perfect for a light lunch or as a side dish for any summer meal. The combination of shrimp, fresh herbs, and lemony dressing makes it a bright and refreshing option!

Let me know if you’d like to adjust the recipe or need further details!