Seared Steak Medallions with Creamy Mashed Potatoes

Seared Steak Medallions with Creamy Mashed Potatoes

Ingredients:

• For the Steak:
  • 4 beef medallions (about 2 inches thick)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Fresh herbs (such as thyme or rosemary)
• For the Mashed Potatoes:
  • 4 large potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste
  • Optional: minced fresh parsley or chives for garnish
• For the Sauce:
  • Pan drippings from the steak
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

1. Prepare the Mashed Potatoes:
   • Place the potatoes in a pot and cover with water. Bring to a boil and then reduce to a simmer. Cook until the potatoes are tender, about 20 minutes.
   • Drain the potatoes and return them to the pot.
   • Add milk and butter, then mash until smooth. Season with salt and pepper. Keep warm.
2. Cook the Steak Medallions:
   • Season the beef medallions generously with salt and pepper.
   • Heat olive oil in a skillet over high heat. Add the medallions and sear for about 2-3 minutes per side for medium-rare, or until desired doneness.
   • Add garlic and herbs to the pan in the last minute of cooking.
   • Transfer the steaks to a plate and let them rest. Reduce the heat to medium and add butter to the pan, allowing it to melt and brown slightly.
3. Make the Sauce:
   • Using the same skillet, add beef broth to deglaze the pan, scraping up any browned bits.
   • Stir in Worcestershire sauce and Dijon mustard. Simmer until the sauce is slightly reduced, about 5 minutes. Season with salt and pepper to taste.
4. Serve:
   • Spoon the creamy mashed potatoes onto plates.
   • Place a steak medallion next to or on top of the potatoes.
   • Drizzle the sauce over the steak and potatoes.
   • Garnish with additional herbs or minced chives if desired.

This meal is perfect for a special occasion or a comforting weekend dinner. Enjoy the rich flavors and tender textures of this classic pairing! If you have any specific dietary preferences or need adaptations to the recipe, feel free to ask!