Grilled Chicken and Pineapple Rice

Ingredients:

– 2 cups cooked jasmine or basmati rice
– 1 pound chicken breast, cut into bite-sized pieces
– 1 cup pineapple chunks (fresh or canned)
– 1 red bell pepper, diced
– 3 green onions, chopped
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder

Instructions:

1. **Marinate the Chicken:**
– In a bowl, combine soy sauce, honey, olive oil, garlic powder, and ginger powder. Mix well.
– Add the chicken pieces to the marinade and let it sit for at least 30 minutes.

2. **Cook the Chicken:**
– Heat a grill pan or skillet over medium-high heat.
– Add the marinated chicken pieces and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the pan and set aside.

3. **Cook the Vegetables:**
– In the same pan, add a little more oil if needed, then add the diced red bell pepper and pineapple chunks. Sauté for about 3-4 minutes until they start to caramelize.

4. **Combine Everything:**
– Add the cooked rice to the pan with the vegetables and pineapple. Stir to combine.
– Add the cooked chicken pieces back to the pan.
– Drizzle with sesame oil, and season with salt and pepper to taste. Mix everything well and let it heat through for a few minutes.

5. **Garnish and Serve:**
– Remove from heat and garnish with chopped green onions.
– Serve hot and enjoy!

Feel free to adjust the seasonings and ingredients according to your taste. This dish is versatile and can be customized with different vegetables or spices. Enjoy your meal!